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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to assess dining operations, improve seating arrangements, and enhance service flow from guest welcome to goodbye. Master scripting guest interactions, handling allergies and incidents, managing busy periods, and effective team communication. Build strong leadership through defined roles, key performance indicators, and quick training sessions to ensure your team provides swift, safe, and reliable service every shift.

Elevify advantages

Develop skills

  • Service assessment: review guest experiences, resolve delays, and speed up table turnover.
  • Guest interaction planning: create scripts for greetings, sales boosts, and goodbyes to increase earnings.
  • Allergy and incident management: control hazards, record problems, and safeguard the establishment.
  • Team direction: instruct staff, allocate areas, and handle high-demand service seamlessly.
  • Performance guidance: monitor key indicators, conduct practice runs, and rapidly improve service levels.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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