Fries Stand Training
Gain expertise in running a high-volume fries stand in bars or eateries, covering menu creation, fryer handling, order flow, pricing strategies, and strict hygiene practices. Slash wait times, maximise earnings, and ensure reliable, top-notch fries delivery amid peak rushes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage a bustling fries stand efficiently and profitably. You'll master menu design, precise portioning, prep strategies, fryer operations, smooth workflows, plus hygiene, safety, and quality standards. It also covers costing, pricing, waste reduction, team management, rostering, and seamless coordination with front-of-house for fast, accurate, consistent service every shift.
Elevify advantages
Develop skills
- Optimise high-volume fryer processes to speed up service while upholding quality.
- Engineer fries menus for quick prep and strong profits in demanding bar environments.
- Master food costing, pricing, and waste control to hit profit targets.
- Implement expert hygiene, oil maintenance, cleaning, and safety protocols.
- Enhance coordination with bar team for efficient orders, billing, and customer interactions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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