Food Truck Training
Food Truck Training Course guides bar and restaurant experts in crafting lucrative menus, pricing for profit, picking top locations, optimising operations, ensuring compliance, and marketing an exceptional truck that draws repeat customers. It covers menu planning, costing, operations, location strategy, and low-cost promotion to build a successful mobile food business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to start and manage a thriving mobile food venture swiftly. You'll master menu design, recipe costing, pricing for solid profits, cash flow planning, permits, and risk management. Gain expertise in daily operations, food safety, stock control, utilities, and upkeep. Develop a robust brand, select prime spots, market smartly, and keep customers loyal using affordable, straightforward methods.
Elevify advantages
Develop skills
- Food truck concept and menu design: create a profitable street food offering quickly.
- Recipe costing and pricing: establish menu prices that safeguard profits in any market.
- Efficient truck operations: manage a compact two-person kitchen with speed, safety, and efficiency.
- Location and scheduling strategy: select optimal spots and routes to maximise daily sales.
- Launch and marketing tactics: advertise your truck using budget-friendly, measurable campaigns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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