Dining Room Service (Food & Beverage) Course
Excel in formal dining room service for success in bars and eateries. Acquire skills in tableside carving, seating etiquette, wine and beverage service, mishap management, and perfect table arrangements to provide refined, premium guest experiences at every shift. This course builds practical expertise for outstanding hospitality performance in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, step-by-step guidance for impeccable formal service. Master exact carving and tableside methods, expert table setups, proper service order, drinks and wine handling, guest seating rules, and managing mishaps. Gain assurance, refine your manners, and enhance every meal with smooth, top-tier service abilities.
Elevify advantages
Develop skills
- Master tableside carving: execute safe, graceful service for roasts and fish.
- Perfect formal service flow: carry out fine-dining procedures from greeting to petits fours.
- Design dining room layouts: quickly arrange formal tables, glassware, and stations.
- Apply guest etiquette and protocol: welcome VIPs, manage toasts, and accommodate global visitors.
- Handle incidents calmly: resolve mistakes, allergies, and hold-ups with steady composure.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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