Cafeteria Management Course
This course provides essential skills for efficiently managing a high-volume cafeteria, focusing on menu design, cost control, operations, food safety, and labor planning to ensure profitability and quality service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cafeteria Management Course equips you with practical tools to manage a quick, money-making, and secure high-volume setup. You'll learn menu planning, recipe standardisation, and combo creation that speed things up and increase sales, along with buying, stock control, and waste management to safeguard your profits. Get to grips with food safety, basic HACCP principles, staff rostering, and financial monitoring so you can tackle busy periods confidently and maintain steady quality daily.
Elevify advantages
Develop skills
- High-volume menu design: create quick, profitable breakfast and lunch options.
- Recipe and cost control: standardise batches, portion sizes, and food costs.
- Cafeteria operations: optimise layout, workflow, and back-of-house to front-of-house communication.
- Food safety compliance: implement FIFO, basic HACCP, and safe holding temperatures.
- Labor planning: roster shifts, manage labor costs, and cross-train staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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