Bar & Restaurant Management Course
This course equips you with essential skills for managing bars and restaurants, focusing on profit optimization, operational efficiency, and customer satisfaction through practical strategies in cost control, rostering, and service management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance customer satisfaction in a bustling hospitality business. This short course addresses cost management, menu planning, stock handling, point-of-sale reports, staff rostering, service guidelines, and 30–60 day action strategies, enabling you to reduce waste, roster more efficiently, elevate quality, and convert everyday performance figures into assured, money-making choices.
Elevify advantages
Develop skills
- Data-led bar operations: utilise POS, KPIs, and P&L to rapidly increase profits.
- Expert cost control: minimise food, drink, and labour wastage using straightforward methods.
- Intelligent rostering: develop efficient staff plans that maintain service standards.
- Service guidelines creation: establish and implement distinct front-of-house and bar procedures.
- 60-day action strategies: initiate swift improvements in menu, stock, and personnel.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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