Coffee Shop Owner Course
This course equips aspiring coffee shop owners in Zimbabwe with essential knowledge to start and run a successful café, covering location selection, financial planning, menu design, operations, and regulatory compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Owner Course provides a straightforward, step-by-step guide to launching and operating a thriving café in Zimbabwe. Discover how to select the ideal location, assess market needs, craft a targeted menu, set prices for healthy profits, and manage staff and overhead expenses. Develop robust standard procedures, handle suppliers and gear, and ensure adherence to health, safety, licensing, payroll, and food hygiene standards for seamless operations right from the start.
Elevify advantages
Develop skills
- Coffee shop compliance: grasp Zimbabwean health, safety, labour, and licensing essentials.
- Café finance: project sales, plan labour costs, and achieve break-even with assurance.
- Menu engineering: calculate recipe costs, price for gains, and minimise waste swiftly.
- Brand & location strategy: choose the perfect spot and create a distinctive café identity.
- Operations & SOPs: formulate daily checklists, service processes, and barista guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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