Catering Services Course
This course provides essential skills for planning, executing, and managing catering services for events, focusing on menu design, logistics, safety, and cost control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Catering Services Course equips you with practical tools to plan and carry out seamless events from beginning to end. You will learn to interpret event briefs, create balanced menus for diverse dietary requirements, compute portions precisely, and select dishes that transport and reheat effectively. Gain expertise in food safety, allergen management, hygiene, and service equipment preparation, along with staffing, timelines, checklists, and templates for immediate use.
Elevify advantages
Develop skills
- Event menu planning: design cost-effective menus for varied diets and locations.
- Catering logistics: organise preparation, transport, staffing, and service sequence efficiently.
- Food safety control: implement rigorous hygiene, allergen, and temperature protocols.
- Portion and cost calculations: determine yields and quantities for any number of guests.
- Buffet and canapé arrangement: plan equipment, layout, and display that attracts customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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