Coffee Tasting Course
This course teaches essential coffee tasting skills, including sensory evaluation, professional cupping techniques, coffee selection, guest facilitation, and feedback methods to deliver exceptional tasting experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Coffee Tasting Course equips you with practical skills to conduct assured tastings, from developing a spot-on aroma and flavour vocabulary to identifying acidity, body, and aftertaste. Master straightforward cupping procedures, basic equipment arrangements, approachable guest instructions, and organised feedback techniques to create seamless sessions, pick coffees smartly, and reliably offer a refined, unforgettable experience.
Elevify advantages
Develop skills
- Sensory coffee tasting: develop a precise aroma, flavour, and mouthfeel vocabulary.
- Professional cupping: conduct quick, consistent tastings using simple bar-friendly tools.
- Coffee selection: select and compare roasts, origins, and processes confidently.
- Guest tasting facilitation: lead groups, describe methods, and encourage involvement.
- Feedback and improvement: apply scoring and guest feedback to enhance tastings swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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