Coffee Roasting Course
This course provides practical training in coffee roasting techniques, focusing on creating consistent, high-quality roasts for various brewing methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Coffee Roasting Course equips you with hands-on skills to craft roast profiles that deliver precise flavour targets, from tanginess and sweetness to mouthfeel and lingering taste. You'll learn to manage roast progression, dodge flaws, plot curves, and assess roasts via systematic tasting sessions. Plus, you'll get the hang of picking single-origin beans, ensuring batch-to-batch reliability with data, and developing profiles primed for high-volume output that keeps customers queuing up for more.
Elevify advantages
Develop skills
- Roast profile design: plot curves suited for espresso, filter, and milky beverages.
- Sensory-driven roasting: nail desired sweetness, body, tanginess, and finish in quick time.
- Defect diagnosis: identify underdone, baked, or burnt roasts and sort them out.
- Cupping for quality: conduct expert tastings and refine profiles using solid data.
- Production consistency: apply logs and rate of rise to maintain every batch at top form.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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