Coffee Course
This course provides comprehensive training in coffee brewing techniques, from bean selection to quality control, ensuring consistent and flavorful results in a café setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Coffee Course equips you with hands-on skills to brew top-notch coffee every time, covering bean picking and roast types to grind coarseness, water quality, and extraction methods. Get the hang of solid V60, French press, batch brewing, and espresso setups, sort out typical problems, record your recipes, and use basic quality checks to ensure each cup is well-balanced, tasty, and consistent during peak service times.
Elevify advantages
Develop skills
- Coffee extraction control: get the knack of grind, water, and temperature for well-rounded cups.
- Espresso dialing-in: sort out sour or bitter shots quickly with professional bar routines.
- Manual brewing mastery: V60, French press, and batch recipes adjusted for service.
- Flavor profiling: connect origin, roast, and processing to straightforward tasting notes.
- Café quality control: record recipes, train staff, and manage customer feedback with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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