Catering Training
Dive into catering for standing cocktail receptions. Master menu creation, accurate costing, staffing plans, bar organisation, guest management, and risk strategies. Perfect for bar and restaurant teams aiming to host profitable, impressive events that delight clients and guests while boosting earnings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and run successful standing cocktail events that make money. You'll cover menu planning for canapés and finger foods, drinks and bar setup, precise costing and pricing, staffing and smooth service, plus guest-centred event ideas. Gain expertise in food safety, risk control, client pitches, and event reviews to ensure flawless operations and higher profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced cocktail menus for standing receptions.
- Costing and pricing: work out per-head costs and establish profitable rates.
- Bar setup: organise short drink menus, bar layouts, and stock quickly.
- Operations and staffing: develop service flows, rosters, and roles for up to 80 guests.
- Client proposals: prepare compelling catering quotes and service schedules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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