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Catering Training

Catering Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and run successful standing cocktail events that make money. You'll cover menu planning for canapés and finger foods, drinks and bar setup, precise costing and pricing, staffing and smooth service, plus guest-centred event ideas. Gain expertise in food safety, risk control, client pitches, and event reviews to ensure flawless operations and higher profits.

Elevify advantages

Develop skills

  • Event menu design: create well-balanced cocktail menus for standing receptions.
  • Costing and pricing: work out per-head costs and establish profitable rates.
  • Bar setup: organise short drink menus, bar layouts, and stock quickly.
  • Operations and staffing: develop service flows, rosters, and roles for up to 80 guests.
  • Client proposals: prepare compelling catering quotes and service schedules.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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