Catering Service Training
Gain confidence in managing high-volume catering events. Master guest flow management, precise banquet timing, dietary accommodations, allergy protocols, crisis resolution techniques, and seamless team coordination to execute impeccable bar and restaurant services for VIPs and international guests, ensuring outstanding event outcomes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale catering events confidently. You will learn to interpret event briefs, design room setups, delegate staff roles, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary restrictions, global etiquette standards, exact timing protocols, and effective service recovery to ensure every guest enjoys a seamless, courteous, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow to handle 220-guest events with precise timing.
- Manage dietary requirements including allergies, religious diets, and gluten-free options.
- Optimise room layouts for efficient guest movement, VIP areas, and staff zones.
- Lead service recovery efforts to resolve issues, reassure guests, and maintain quality.
- Coordinate kitchen and bar operations for smooth pickups, drink service, and communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
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