Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Learn to organise standing events, create finger-food menus, prepare food safely, arrange buffets, handle timing and staffing, and provide professional service that satisfies guests and encourages repeat visits. Perfect for delivering reliable support in busy hospitality settings with focus on safety, efficiency, and customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will cover food preparation, portion control, presentation techniques, safe hot and cold food holding methods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing coordination, staffing, guest engagement, hygiene standards, and waste minimisation to ensure timely, safe, and well-organised services every time.
Elevify advantages
Develop skills
- Prepare event-ready finger foods quickly with professional presentation standards.
- Provide front-of-house assistance including buffet arrangement, refills, and managing guest movement.
- Develop guest service abilities such as using clear communication, handling requests, and addressing dietary requirements.
- Apply safe catering methods covering hygiene protocols, preventing cross-contamination, and monitoring temperatures.
- Plan small events effectively with proper timelines, staffing arrangements, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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