Beverage & Quick-Service Food Stock Control Course
Gain expertise in managing stock for beverages and quick-service foods in bars and restaurants. Master daily counting routines, loss prevention strategies, variance analysis, and key performance indicators to reduce waste, prevent theft, optimise inventory, and increase profits on every item served.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques to manage inventory effectively, minimise losses, and safeguard profits in beverage and quick-service food operations. You will learn daily and weekly stock counting methods, conversions for kegs and portions, variance analysis, and reconciliation using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, track essential KPIs, and implement straightforward staff procedures to ensure stock accuracy and smooth operations across every shift.
Elevify advantages
Develop skills
- Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food items.
- Control losses in bars by detecting waste, theft, and errors through simple checks.
- Reconcile POS data with stock by matching sales, recipes, and usage quickly.
- Apply practical rules for waste and breakage, logging spills, comps, and damage easily.
- Simplify bar KPIs by tracking variance, waste percentage, and incidents with clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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