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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Basic Restaurant and Bar Operations Course offers straightforward, step-by-step instructions on preparing service stations, setting tables properly, managing customer movement, and working effectively with service and bar staff. You will master proper service order, hygiene and sanitation requirements, efficient checklists, and easy communication methods to handle complaints, special dietary needs, and shift changes with assurance and poise.

Elevify advantages

Develop skills

  • Professional table setup: perform quick, uniform setups for 4-tops and stations.
  • Guest service flow: master greeting, timing, clearing tables, and presenting checks.
  • Hygiene and safety: follow strict cleaning, contamination prevention, and linen protocols.
  • Shift efficiency: prepare service areas, turn tables fast, and close operations neatly.
  • Problem handling: address complaints, allergies, spills, and disputes confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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