Basic Restaurant & Bar Operations Course
Gain expertise in dining room preparation, bar and restaurant service processes, customer engagement, cleanliness standards, and end-of-shift procedures. This Basic Restaurant and Bar Operations Course provides straightforward steps, scripts, and checklists to ensure seamless, professional service throughout every shift. Ideal for building reliable operational skills in busy hospitality settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course offers straightforward, step-by-step instructions on preparing service stations, setting tables properly, managing customer movement, and working effectively with service and bar staff. You will master proper service order, hygiene and sanitation requirements, efficient checklists, and easy communication methods to handle complaints, special dietary needs, and shift changes with assurance and poise.
Elevify advantages
Develop skills
- Professional table setup: perform quick, uniform setups for 4-tops and stations.
- Guest service flow: master greeting, timing, clearing tables, and presenting checks.
- Hygiene and safety: follow strict cleaning, contamination prevention, and linen protocols.
- Shift efficiency: prepare service areas, turn tables fast, and close operations neatly.
- Problem handling: address complaints, allergies, spills, and disputes confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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