Bar Management Course
This course equips bar managers with essential skills to optimize operations, control costs, and boost profitability through menu design, inventory management, staff scheduling, and a practical 90-day implementation plan.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bar Management Course teaches you how to craft a profitable drinks menu, work out precise beverage costs, and set clever prices using established industry standards. You'll learn stock control, cutting down on waste, and preventing theft, along with staff forecasting and rostering strategies. Wrap up with a hands-on 90-day rollout plan, straightforward KPIs, and practical templates to lift profits and steadiness in no time.
Elevify advantages
Develop skills
- Menu engineering: sort drinks and revamp bar menus for quicker profits.
- Beverage costing: figure out pour costs and nail prices in a flash.
- Inventory control: establish par levels, monitor differences, and curb waste, theft, and overpouring.
- Labor optimization: predict demand and roster bar staff for top-notch efficiency.
- 90-day bar plan: implement controls, follow KPIs, and ramp up bar profits swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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