Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Design effective timelines, coordinate kitchen and bar teams, optimise staffing, enhance guest experiences, and increase profitability for conferences, weddings, and busy restaurant services. This course equips you with practical skills for running successful events and operations in Zimbabwe's hospitality sector.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides essential tools for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and crisis handling. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased revenue across all event sizes.
Elevify advantages
Develop skills
- Master banquet layouts by designing seating, table plans, and guest flow quickly.
- Execute service styles perfectly, including buffet, plated, and cocktail services.
- Coordinate kitchen and bar operations using professional timing tools.
- Control event flow with precise timelines and smooth transitions.
- Drive revenue through smart upselling and real-time margin protection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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