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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides essential tools for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and crisis handling. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased revenue across all event sizes.

Elevify advantages

Develop skills

  • Master banquet layouts by designing seating, table plans, and guest flow quickly.
  • Execute service styles perfectly, including buffet, plated, and cocktail services.
  • Coordinate kitchen and bar operations using professional timing tools.
  • Control event flow with precise timelines and smooth transitions.
  • Drive revenue through smart upselling and real-time margin protection.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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