Banquet Course
Gain mastery in delivering professional banquet services for events up to 180 guests. The course covers essential areas like menu creation and beverage strategies, venue layouts, staff management, precise timing, dietary accommodations, and risk assessment to ensure seamless and lucrative banquets in bars or restaurants anywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to organise and run flawless banquets for up to 180 people. You'll cover various event formats, service methods, room setups, guest movement, and crowd control. Gain expertise in crafting menus, portion sizes, accommodating diets, drink selections, and safe alcohol handling. Develop abilities in team staffing, pre-event instructions, schedules, service quality, hazard control, and cleanup tasks for top-notch banquet delivery.
Elevify advantages
Develop skills
- Plan banquet layouts, guest pathways, and smooth traffic flow effectively.
- Control high-volume service timing with precise scheduling and course progression.
- Design balanced menus and manage dietary restrictions confidently.
- Strategise bar setups, wine pairings, and responsible alcohol service.
- Coordinate teams by assigning duties, briefing personnel, and handling event closeout.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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