Sourdough Bread Training
Unlock professional sourdough baking skills for your bakery setup. Build robust starters, manage fermentation precisely by temperature, tackle typical dough problems swiftly, and set up straightforward standard operating procedures, checklists, and records to ensure top-notch, uniform loaves for every baking session, keeping operations smooth even during peak times.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn to create and maintain starters with proper feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing issues like sluggish starters, poorly proofed dough, and unwanted tastes, with ready-to-use standard procedures, checklists, and logs to boost daily output and quality.
Elevify advantages
Develop skills
- Master sourdough starter management through optimal feeding ratios, hydration, and routine maintenance.
- Achieve reliable fermentation timing based on temperature for bakery-standard loaves every time.
- Develop quick troubleshooting for sluggish starters, collapsed loaves, and unpleasant flavours.
- Plan production schedules for starter feeds and proofing to hit early morning bakes and handle busy periods.
- Craft clear standard procedures for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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