Organic Baker Training
This course equips you to master organic baking from starter handling to oven baking. Dive into sourdough science, dough handling, fermentation plans, oven controls, steam methods, recipe scaling, and problem-solving for reliable, professional-grade organic loaves every time. Perfect for consistent high-quality results in a busy bakery setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for baking top-quality organic sourdough daily. Cover starter maintenance, microbiology basics, dough mixing with temperature checks, folding techniques, shaping methods, fermentation timing, proofing tips, and oven operations. Excel in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output speed.
Elevify advantages
Develop skills
- Master organic sourdough starters through feeding, fixing problems, and safe storage.
- Control dough growth with mixing, folding, shaping, and perfect temperature handling.
- Optimise fermentation using proofing plans, cold delaying, and quality checks.
- Conduct pro bakes with steam, scoring patterns, baking cycles, and shelf-life management.
- Organise organic baking production: scale recipes, set timelines, track QA, manage stock.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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