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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for baking top-quality organic sourdough daily. Cover starter maintenance, microbiology basics, dough mixing with temperature checks, folding techniques, shaping methods, fermentation timing, proofing tips, and oven operations. Excel in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output speed.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and safe storage.
  • Control dough growth with mixing, folding, shaping, and perfect temperature handling.
  • Optimise fermentation using proofing plans, cold delaying, and quality checks.
  • Conduct pro bakes with steam, scoring patterns, baking cycles, and shelf-life management.
  • Organise organic baking production: scale recipes, set timelines, track QA, manage stock.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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