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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries via this hands-on course covering enriched doughs, traditional conchas, pan de muerto, and one bonus recipe. You'll explore how ingredients work, baker’s percentages, proper mixing and kneading, dough temperature management, fermentation techniques, shaping skills, baking settings, cooling and storage methods, plus fixing common issues and adjusting for varying conditions to ensure top-notch results every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
  • Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
  • Manage fermentation and proofing with perfect timing, temperatures, and dough care.
  • Bake and store professionally by dialling in oven settings, cooling properly, and preserving freshness.
  • Diagnose and resolve baking problems like pale crusts, dense crumbs, and poor proofing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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