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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to craft reliable, super-soft shokupan using precise formulas, baker’s percentages, and techniques like tangzhong or yudane. You'll master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for slim, stretchy crusts. Gain expertise in troubleshooting issues, planning workflows, maintaining sanitation, and packaging to ensure each batch offers great volume, soft texture, and long-lasting freshness.

Elevify advantages

Develop skills

  • Master shokupan recipes: create fluffy, tall Japanese milk bread doughs.
  • Expert spiral mixing: manage dough temperature, gluten formation, and texture.
  • Perfect shaping and proofing: achieve sleek loaves, uniform interior, and robust rise.
  • Deck oven baking and cooling: get slim stretchy crusts, hydrated crumb, and multi-day tenderness.
  • Rapidly expand production: handle 20-loaf runs, schedule efficiently, and fix faults swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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André FelipePrompt Engineering Student

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