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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to craft reliable, super-soft shokupan using precise formulas, baker’s percentages, and techniques like tangzhong or yudane. You'll master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for slim, stretchy crusts. Gain expertise in troubleshooting issues, planning workflows, maintaining sanitation, and packaging to ensure each batch offers great volume, soft texture, and long-lasting freshness.

Elevify advantages

Develop skills

  • Master shokupan recipes: create fluffy, tall Japanese milk bread doughs.
  • Expert spiral mixing: manage dough temperature, gluten formation, and texture.
  • Perfect shaping and proofing: achieve sleek loaves, uniform interior, and robust rise.
  • Deck oven baking and cooling: get slim stretchy crusts, hydrated crumb, and multi-day tenderness.
  • Rapidly expand production: handle 20-loaf runs, schedule efficiently, and fix faults swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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