Japanese Bread Course
Dive into authentic shokupan baking in this Japanese Bread Course tailored for bakery pros. Master exact recipes, controlled fermentation, expert shaping, deck oven techniques, and problem-solving to produce scalable, fluffy, high-volume loaves boasting uniform quality, superior taste, and impressive shelf life every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft reliable, super-soft shokupan using precise formulas, baker’s percentages, and techniques like tangzhong or yudane. You'll master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for slim, stretchy crusts. Gain expertise in troubleshooting issues, planning workflows, maintaining sanitation, and packaging to ensure each batch offers great volume, soft texture, and long-lasting freshness.
Elevify advantages
Develop skills
- Master shokupan recipes: create fluffy, tall Japanese milk bread doughs.
- Expert spiral mixing: manage dough temperature, gluten formation, and texture.
- Perfect shaping and proofing: achieve sleek loaves, uniform interior, and robust rise.
- Deck oven baking and cooling: get slim stretchy crusts, hydrated crumb, and multi-day tenderness.
- Rapidly expand production: handle 20-loaf runs, schedule efficiently, and fix faults swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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