from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, establishing and sustaining starters, managing dough temperature, and selecting the appropriate preferment for every recipe. You'll discover how to adjust fermentation for any weather conditions, refine proofing, baking, and steaming techniques, resolve problems swiftly, and record each batch to ensure outcomes are reliable, effective, and straightforward for any team to replicate.
Elevify advantages
Develop skills
- Design professional fermentation schedules: manage time, temperature, and dough strength.
- Master starter preparation quickly: feeding proportions, maturity indicators, and consistent flavour.
- Optimise proofing and baking: perfect readiness checks, steaming, and internal temperatures.
- Resolve fermentation problems rapidly: identify underproofing, weak gluten, and inadequate oven spring.
- Document bakery recipes clearly: baker’s percentage sheets, photographs, and repeatable standard operating procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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