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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a full practical guide from growing grain in the field to baking the perfect loaf. You'll learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, safe storage, on-farm milling, dough mixing, fermentation techniques, and wood-fired oven baking. The training wraps up with food safety practices, yearly planning schedules, and skills for direct sales with compelling stories about your produce.

Elevify advantages

Develop skills

  • Plan grain farming: set up small plots to meet exact needs for flour and bread production.
  • Control grain quality: properly dry, clean, store, and test wheat for safe, high-quality artisan baking.
  • Mill on the farm: select right equipment, adjust settings, and achieve desired flour results.
  • Craft whole-grain bread: handle dough fermentation, shaping techniques, and wood-fired oven baking.
  • Sell direct from farm: prepare packaging, labels, and share your unique grain-to-loaf story with buyers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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