from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to manage a profitable and efficient bakery with this targeted management course. Learn to assess local market needs, refine product offerings, and establish sensible prices using cost, profit margin, and break-even figures. Enhance stock management, minimise waste, and uphold food safety and regulatory standards. Develop improved rosters, monitor essential performance metrics, and implement a straightforward 3-month enhancement strategy to increase earnings and reliability.
Elevify advantages
Develop skills
- Bakery staffing expertise: create efficient rosters that quickly lower labour expenses.
- Food safety in bakeries: implement HACCP, allergen management, and hygiene protocols every day.
- Costing and pricing of baked items: compute margins and determine profitable prices.
- Inventory and waste management: schedule production, monitor losses, and enhance product freshness.
- Bakery KPI monitoring: utilise basic reports to boost sales, reduce waste percentage, and optimise labour percentage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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