from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Bread Course equips you with hands-on skills to bake consistent, top-notch loaves daily. You'll grasp dough basics, baker’s ratios, water levels, and heat management, then perfect kneading, rising, forming, and proofing for yeast and sourdough breads. It also includes oven settings, steam use, quality checks, problem-solving, and note-taking to boost taste, feel, and look with assurance.
Elevify advantages
Develop skills
- Master artisan dough: gluten development, hydration, and temperature control for professional loaves.
- Design bakery recipes: baker’s percentages, preferments, and scaling batches quickly.
- Control fermentation: levain maintenance, folding, proofing, and ripeness assessments.
- Shape and bake expertly: baguettes, country loaves, scoring, steam, and crust formation.
- Standardise quality: records, key metrics, and solutions for dense crumb, pale crust, weak ears.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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