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Artisan Bread Course

Artisan Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Bread Course equips you with hands-on skills to bake consistent, top-notch loaves daily. You'll grasp dough basics, baker’s ratios, water levels, and heat management, then perfect kneading, rising, forming, and proofing for yeast and sourdough breads. It also includes oven settings, steam use, quality checks, problem-solving, and note-taking to boost taste, feel, and look with assurance.

Elevify advantages

Develop skills

  • Master artisan dough: gluten development, hydration, and temperature control for professional loaves.
  • Design bakery recipes: baker’s percentages, preferments, and scaling batches quickly.
  • Control fermentation: levain maintenance, folding, proofing, and ripeness assessments.
  • Shape and bake expertly: baguettes, country loaves, scoring, steam, and crust formation.
  • Standardise quality: records, key metrics, and solutions for dense crumb, pale crust, weak ears.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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