from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Baker Course equips you with practical methods to manage busy times, organise baking runs, and keep your oven timetable sorted. Learn to predict customer needs, measure out batches properly, and maintain stocked counters while minimising spoilage. Get skilled in quality inspections, recipe precision, serving sizes, cooling, storing, tagging, food hygiene, and smooth handovers between shifts so every bake looks good, tastes spot on, and sells well throughout the day.
Elevify advantages
Develop skills
- Café oven scheduling: manage effective baking during peak hours in a genuine coffee shop environment.
- Production planning: anticipate café needs and adjust batch sizes to reduce waste quickly.
- Quality control: implement professional baking inspections, records, and guidelines in every brief shift.
- Recipe fidelity: adapt café recipes, portion uniformly, and achieve desired outputs.
- Shelf life & safety: store, label, and present baked items to ensure they stay fresh for sale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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