from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master essential French bread recipes through a compact, hands-on course that covers dough mixing, baker’s percentages, flour choices, and how ingredients work. Learn mixing, shaping, scoring, and controlling fermentation, including preferments and cold slowing. Refine baking methods, steam application, and fixing issues, then set up efficient production plans and records for reliable, top-quality results each day.
Elevify advantages
Develop skills
- Advanced dough mixing: master French folds, autolyse and gluten control quickly.
- Precision fermentation: design cold proofing, bulk times and levain ripeness.
- French flour expertise: select blends for perfect crust, crumb, flavour and shelf life.
- Pro-level scoring and shaping: create baguettes, boules and fougasse with style.
- Bakery production planning: develop shift rosters, quality checks and recipe documents.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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