from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cake Making Course provides practical, step-by-step training to help you produce consistent, high-quality cakes every day. Learn ingredient selection, accurate measuring, and essential mixing methods, then master proofing, fermentation, and resting where needed. You’ll refine baking times, oven settings, doneness tests, cooling, finishing, scaling, and troubleshooting so your cakes look, taste, and perform reliably in any production schedule.
Elevify advantages
Develop skills
- Precision scaling & formulation: master baker’s percentages for flawless cakes.
- Professional mixing methods: apply creaming, sponge, and chiffon for ideal crumb.
- Oven & proof control: dial in temps, times, and doneness for consistent bakes.
- Ingredient quality management: select, store, and rotate stock for peak flavour.
- Finishing & troubleshooting: ice, glaze, and fix common cake faults fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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