from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cake Baking Course equips you with practical, production-ready skills to produce consistent, high-quality cakes daily. You'll learn about ingredient roles, mixing techniques, aeration, and texture management, along with accurate baking profiles, pan preparation, and doneness checks. Gain expertise in scaling recipes for 20–24 cm round pans, converting recipes, preventing faults, simple fixes, efficient finishing, storage, and display methods that maintain cakes fresh, appealing, and profitable.
Elevify advantages
Develop skills
- Professional cake mixing: master foams, creaming, and texture control quickly.
- Oven and bake control: set profiles, check doneness, and prevent expensive faults.
- Formula scaling: convert recipes, adjust for pan size, weather, and allergens.
- Bakery-ready finishing: efficient icing, portioning, storage, and display.
- Quality systems: standard procedures, quality checks, and quick fixes for consistent cake production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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