from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bread Making Course equips you with practical skills to produce consistent, high-quality loaves at home. You'll learn key bread science, flour choices, baker’s percentages, and solid formula design. Hands-on practice in mixing, kneading, shaping, and proofing for various styles, plus mastering home-oven baking, crust management, and troubleshooting to ensure every batch hits standards for taste, texture, and look.
Elevify advantages
Develop skills
- Dough mixing mastery: apply pro gluten development in any bakery setup.
- Formula design skills: use baker’s percentages to craft consistent bread.
- Proofing and shaping control: adapt timing, tension, and form for perfect loaves.
- Home-oven baking finesse: manage heat, steam, and scoring for superior crust.
- Bread troubleshooting: quickly fix dense crumb, pale crust, or flat loaves.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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