Biscuit Maker Training
Dive into biscuit production mastery, covering recipe design through to stringent quality checks. This Biscuit Maker Training empowers bakers to upscale small batches efficiently, control expenses, prolong freshness, and consistently produce top-tier biscuits that meet commercial standards and delight customers every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Biscuit Maker Training equips you with hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. Gain expertise in targeted market research, recipe development for 2-3 kg batches, selecting equipment, optimising process flows, and perfecting baking techniques. Excel in costing, shelf-life management, packaging solutions, and quality assurance to ensure every batch is uniform, safe, and market-ready for small-scale operations.
Elevify advantages
Develop skills
- Biscuit recipe formulation: craft 2-3 kg batches with expert accuracy.
- Dough and baking control: oversee mixing, temperatures, and oven settings swiftly.
- Quality control for biscuits: conduct bake trials, assess texture, colour, and weight.
- Costing and shelf life: calculate batch prices, boost freshness, select packaging.
- Production planning: develop small-scale strategies, mitigate risks, enhance efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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