Bakery Course for Individuals
Achieve professional artisan bread baking from home. This Bakery Course for Individuals teaches essential formulas, baker’s percentages, dough handling, shaping, proofing, food safety practices, and home oven methods to produce consistent, high-quality loaves reliably every bake.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course equips you to bake reliable, top-notch bread at home with straightforward recipes, accurate baker’s percentages, and easy-to-follow steps. Master ingredient functions, dough moisture levels, mixing techniques, folding, shaping, rising, and oven baking, along with safety standards, quality controls, and repeatable weekly baking schedules for confident results.
Elevify advantages
Develop skills
- Craft artisan recipes: formulate, adjust, and tailor professional bakery formulas for home kitchens.
- Excel in dough handling: manage hydration, gluten development, and fermentation for perfect texture.
- Perfect shaping and baking: form traditional loaves and bake flawlessly in domestic ovens.
- Ensure food safety and quality: implement hygiene, storage, and checks for each batch.
- Plan home baking production: organise multi-day schedules and optimise small-space workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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