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Baker in Fine Pastry Course
Simudzira hunyanzvi hwako hwekubika ne Chirongwa che Mubiki we Cake ne Mapastry Akanaka, chakagadzirirwa vanoda kudzidza nekusimbaradza hunyanzvi hwavo. Dzidza kugadzira pastry cream inonaka, ongorora marudzi akasiyana-siyana emazirai (glazes) nekushongedza, uye uve neunyanzvi hwekubika hwakadzama nekudzidziswa kwakanaka kwemadziriro ekupisa (temperature) nezviyero zvezvinhu zvinoshandiswa. Fungisisa zvakawanda pamusoro pezve Mille-Feuille, wedzera hunyanzvi hwako hwekuronga nekushongedza ndiro, uye dzidza kusarudza zvinhu zvemhando yepamusoro. Unganai nesu kuti mushandure chido chako chemapastry kuita hunyanzvi hwepamusoro.
- Gona kugadzira pastry cream: Gadzira pastry cream yakatsetseka, inonaka uye inoshandiswa zvakawanda.
- Hunyanzvi hwe mazirai (glazing): Gadzira mazirai anoyevedza uye gona kushongedza nechokoreti.
- Kubika kwakarurama: Dzora kupisa (temperature), yera zvakarurama, uye iva nechokwadi chekugara uchiita zvimwe chete.
- Kugona kwe Mille-feuille: Ongorora nhoroondo yayo, misiyano, uye nzira dzemazuva ano.
- Kuronga kwakanaka: Wedzera maitiro ekuratidzira nehunyanzvi hwekucheka, kuumba, nekutora mifananidzo.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Simudzira hunyanzvi hwako hwekubika ne Chirongwa che Mubiki we Cake ne Mapastry Akanaka, chakagadzirirwa vanoda kudzidza nekusimbaradza hunyanzvi hwavo. Dzidza kugadzira pastry cream inonaka, ongorora marudzi akasiyana-siyana emazirai (glazes) nekushongedza, uye uve neunyanzvi hwekubika hwakadzama nekudzidziswa kwakanaka kwemadziriro ekupisa (temperature) nezviyero zvezvinhu zvinoshandiswa. Fungisisa zvakawanda pamusoro pezve Mille-Feuille, wedzera hunyanzvi hwako hwekuronga nekushongedza ndiro, uye dzidza kusarudza zvinhu zvemhando yepamusoro. Unganai nesu kuti mushandure chido chako chemapastry kuita hunyanzvi hwepamusoro.
Elevify advantages
Develop skills
- Gona kugadzira pastry cream: Gadzira pastry cream yakatsetseka, inonaka uye inoshandiswa zvakawanda.
- Hunyanzvi hwe mazirai (glazing): Gadzira mazirai anoyevedza uye gona kushongedza nechokoreti.
- Kubika kwakarurama: Dzora kupisa (temperature), yera zvakarurama, uye iva nechokwadi chekugara uchiita zvimwe chete.
- Kugona kwe Mille-feuille: Ongorora nhoroondo yayo, misiyano, uye nzira dzemazuva ano.
- Kuronga kwakanaka: Wedzera maitiro ekuratidzira nehunyanzvi hwekucheka, kuumba, nekutora mifananidzo.
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