from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organising daily baking output, handling fermentation, and maintaining steady quality even when things get hectic. You'll gain knowledge on exact dough recipes, managing temperatures, forming loaves, proofing, and baking methods for various items from a single base mix. Employ checklists, records, and problem-solving tips to smooth out operations, educate your team, cut down on waste, and produce dependable, top-notch baked goods each day.
Elevify advantages
Develop skills
- Fermentation control: get the hang of DDT, preferments, and sourdough timetabling.
- Dough formulation: carefully mix flour, water levels, salt, and extras for perfect balance.
- Shaping and baking: quickly make expert baguettes, boules, and rolls with skill.
- Bakery workflow: fine-tune staff roles, oven schedules, and timings for maximum production.
- Quality control: spot and fix issues with crumb, crust, and taste using professional checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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