Ventilation Training
Gain mastery in supermarket AHU ventilation systems tailored for refrigeration needs. The course covers ductwork design, diffuser and grille choices, control system integration, balancing procedures, and commissioning processes. Achieve reduced energy consumption, safeguarded product quality, comfortable shopping aisles, and full compliance with building codes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to design, install, and balance ventilation systems for refrigerated areas and sales floors in supermarkets. You will cover essential airflow principles, AHU configurations, selecting diffusers and grilles, plus managing noise and drafts. Gain expertise in using measurement instruments, precise balancing techniques, integrating controls, prioritising safety, and routine upkeep to ensure consistent temperatures, enhanced comfort levels, and optimal performance in tough settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for cold storage zones.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimisation: position and choose outlets to minimise drafts and preserve goods.
- AHU-refrigeration controls: calibrate sensors, setpoints, and sequences for reliable operation.
- Field QA readiness: check installations, record tests, and schedule safe upkeep routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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