Split Course
This course provides practical training on designing, installing, and maintaining split systems for small cold rooms, focusing on efficiency, safety, and compliance to enhance professional performance in cooling solutions for food and beverage storage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Split Course equips you with straightforward, hands-on skills to design, size, install, and maintain efficient split systems for small cold rooms. You'll cover temperature ranges, basic load calculations, equipment selection, and detailed installation steps, followed by diagnostics, safety measures, and proper documentation. Perfect for improving your work performance, reducing mistakes, and providing dependable, compliant cooling for food and beverage storage.
Elevify advantages
Develop skills
- Design small cold rooms: match split units, loads, and temperature ranges.
- Install split systems quickly: piping, wiring, evacuation, and accurate charging.
- Select components wisely: choose refrigerants, units, and controls for each job.
- Troubleshoot split systems: diagnose icing, low capacity, leaks, and short cycling.
- Apply safe, compliant practices: brazing, refrigerant handling, and documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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