Air Conditioning Cleaning Training
Gain expertise in cleaning air conditioning units for bakeries and food processing environments. The training covers safe sanitation methods for HVAC systems, thorough cleaning of coils and drains, selection of suitable chemicals, and vital performance verifications. These skills help prevent contamination risks, improve operational efficiency, and provide dependable refrigeration services to meet hygiene requirements and client expectations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe assessment, cleaning, sanitising, and reassembly of wall-mounted split and ceiling cassette air conditioners in food preparation areas. You'll master personal protective equipment usage, lockout/tagout procedures, coil and drain cleaning techniques, filter maintenance, appropriate chemical selection, airflow and condensate inspections, documentation practices, and maintenance scheduling to enhance hygiene standards, comfort levels, system reliability, and energy savings for clients.
Elevify advantages
Develop skills
- Deep cleaning of split AC units: execute safe, methodical sanitation processes in food handling zones.
- Maintenance of coils, filters, and drains: optimise airflow, eliminate leaks, and swiftly reduce unpleasant odours.
- Selection and use of food-safe HVAC chemicals: apply low-residue, non-corrosive substances effectively.
- Safety-focused service procedures: implement lockout/tagout, wear PPE, and manage clean worksite containment.
- Verification after cleaning: inspect temperature differentials, condensate movement, indoor air quality, and record all activities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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