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Bladesmithing Course

Bladesmithing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in forging superior kitchen knives through proven, repeatable techniques. Master steel selection via datasheets, precise heat treatments to hit target hardness while minimising distortion, blade geometry optimisation, professional grinding and sharpening, plus corrosion protection and upkeep for safe, long-lasting results in demanding kitchen environments.

Elevify advantages

Develop skills

  • Precision heat treatment planning, quenching, and tempering for chef blades to exact HRC levels.
  • Expert grinding techniques for bevels, surface finishes, and professional kitchen sharpening.
  • Mastering steel selection from datasheets based on performance and service requirements.
  • Optimising blade geometry, profiles, edge angles, and balance for chef's knives.
  • Applying corrosion-resistant finishes and maintenance for safe, hygienic kitchen blades.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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