Bladesmithing Course
Dive into bladesmithing from forge to edge in this hands-on course. Focus on metallurgy to select steels, perform heat treatments, grind precisely, design optimal geometries, and control corrosion, enabling you to craft reliable, high-performance chef knives with consistent, testable outcomes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in forging superior kitchen knives through proven, repeatable techniques. Master steel selection via datasheets, precise heat treatments to hit target hardness while minimising distortion, blade geometry optimisation, professional grinding and sharpening, plus corrosion protection and upkeep for safe, long-lasting results in demanding kitchen environments.
Elevify advantages
Develop skills
- Precision heat treatment planning, quenching, and tempering for chef blades to exact HRC levels.
- Expert grinding techniques for bevels, surface finishes, and professional kitchen sharpening.
- Mastering steel selection from datasheets based on performance and service requirements.
- Optimising blade geometry, profiles, edge angles, and balance for chef's knives.
- Applying corrosion-resistant finishes and maintenance for safe, hygienic kitchen blades.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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