Maintenance of Food Processing Machinery Training
Master the upkeep of food processing equipment while ensuring food safety. Acquire practical methods for LOTO, CIP/COP, contamination prevention, KPIs, and regulatory compliance to minimise downtime and maintain hygienic, reliable ready-to-eat production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene measures, CIP versus COP, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO procedures: isolate equipment, safeguard food zones, avoid contamination.
- Expertise in CIP/COP: select, execute, and validate efficient cleaning processes.
- Monitoring the environment: create swabbing protocols and respond to Listeria risks.
- Root cause analysis and KPIs: investigate hygiene issues and boost line performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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