Back Layout Course
Optimise restaurant back-of-house spaces with this course. Architects learn zoning strategies, smooth circulation, precise space planning for 60x20 footprints, MEP integration, ventilation, and hygiene compliance. Produce professional drawings, diagrams, and rationales to boost workflow efficiency, safety standards, and team productivity in tight areas.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create efficient, compliant back-of-house areas in compact 60x20 layouts. Master zoning, ergonomic flows, space allocation for dish, storage, and staff zones. Tackle ventilation, MEP systems, noise reduction, and hygiene rules while crafting detailed drawings, flow charts, and solid design justifications for clients and inspectors.
Elevify advantages
Develop skills
- Efficient back-of-house zoning with clear clean and dirty flows.
- Ergonomic circulation designs to eliminate workflow bottlenecks.
- Precise space planning for dish, storage, and prep in 60x20 layouts.
- MEP and ventilation coordination including hoods, ducts, and drainage.
- Professional design documentation with plans, diagrams, and rationale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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