Control and Automation Course
Acquire mastery in control and automation systems for pasteurisation production lines. Delve into PID tuning techniques, sensor and valve selection, safety interlock configurations, and energy optimisation strategies to achieve stable temperatures, reduced steam consumption, minimised downtime, and enhanced reliability in everyday plant operations. This course equips you with essential skills for superior process performance and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in designing and tuning dependable temperature controls for pasteurisation processes and heat exchangers. Master control theory, PID tuning methods, instrumentation selection, safety interlocks, alarm management, and control logic deployment. Boost product uniformity, energy savings, compliance readiness, and operational dependability using practical, immediately applicable strategies tailored for real-world use.
Elevify advantages
Develop skills
- Design thermal control systems: develop strong cascade and feedforward configurations for pasteurisers.
- Tune PID controllers effectively: adjust food processing temperature loops swiftly and assuredly.
- Configure instrumentation: choose, fit, and calibrate hygienic sensors and valves properly.
- Implement safety measures: set up interlocks, alarms, and fault responses to ensure continuous operation.
- Optimise performance: lower steam usage whilst upholding rigorous pasteurisation standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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