Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining areas. Master creating safe menus for diabetics, gluten-free, lactose-free, and low-salt needs. These skills help manage costs, improve operations, ensure regulatory compliance, and increase customer confidence. The course covers nutrition basics, recipe changes, contamination prevention, labelling, menu templates, and record-keeping tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing safe, tasty menus for diabetics, coeliacs, lactose-intolerant people, and low-salt diets. You will cover essential nutrition rules, adapting recipes, avoiding cross-contamination, proper labelling, 5-day menu examples, and easy documentation methods to enhance safety, follow rules, cut costs, and satisfy guests.
Elevify advantages
Develop skills
- Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
- Adapt recipes for special diets: modify standard dishes to be gluten-free and lactose-free.
- Implement allergen-safe workflows: prevent cross-contamination using clear procedures and tools.
- Procure cost-effective ingredients: source special diet items without exceeding budgets.
- Document for compliance: produce labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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