Social Entrepreneurship Course
This course equips participants with the knowledge and skills to launch and scale social enterprises focused on reducing food waste and improving food access in urban Zimbabwe, emphasizing sustainable business practices, impact measurement, and risk management for long-term community benefit.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Social Entrepreneurship Course teaches you how to transform surplus food into affordable meals while handling risks, finances, and impacts in Zimbabwean cities. Learn to create compliant, respectful services, forge solid partnerships, develop sustainable revenue strategies, assess social and environmental outcomes, and expand operations using appropriate technology, systems, and protections for enduring, community-focused success.
Elevify advantages
Develop skills
- Design social enterprise models: create efficient, high-impact food access initiatives.
- Build sustainable revenue plans: pricing, cost management, and mixed financing approaches.
- Measure and report impact: monitor food waste, access indicators, and social return on investment transparently.
- Manage operational and legal risks: food safety, regulatory adherence, and contingency planning.
- Plan city-scale growth: collaborations, technological tools, and ethical expansion tactics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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