Franchise Training
Master the art of launching and expanding a thriving franchise outlet with assured success. Delve into food safety protocols, operational guidelines, key performance indicators, team recruitment, point-of-sale and inventory management, alongside targeted local marketing strategies to boost revenue, uphold brand integrity, and triumph in your initial 90 days of operation. This comprehensive training ensures you build a solid foundation for long-term profitability and growth in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to confidently establish and operate a new franchise outlet. You will learn to analyse local markets, create a compliant online presence, execute community marketing campaigns, and handle point-of-sale systems, stock control, and supplier relations. Gain expertise in recruitment, staff training, food hygiene standards, performance metrics, and 30/60/90-day reports to safeguard profits, minimise risks, and expand efficiently while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operational compliance by swiftly implementing manuals, conducting audits, and upholding food safety measures.
- Conduct thorough local market analysis to identify demand patterns, assess competitors, and select high-potential strategies.
- Optimise labour and training by recruiting effectively, scheduling smartly, and mentoring staff to achieve top performance.
- Achieve proficiency in POS and inventory systems to control costs, reduce waste, and streamline ordering processes.
- Execute successful launch campaigns and local marketing initiatives with budget-friendly promotions, events, and loyalty programmes that drive customer conversions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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