Asset Management in Maintenance Course
This course equips maintenance professionals in food processing with essential asset management skills to minimize downtime, optimize costs, and improve equipment reliability through practical strategies and data-driven decision-making.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Asset Management in Maintenance Course provides practical tools to reduce downtime, manage costs, and enhance reliability in food processing operations. Learn typical failure modes for ovens, packaging machines, conveyors, and air compressors, develop effective preventive maintenance plans, create intelligent spare parts strategies, apply basic reliability and root cause analysis techniques, and deliver clear, data-backed recommendations that gain management backing and resources.
Elevify advantages
Develop skills
- Diagnose equipment failures in food processing: reduce downtime with quick, practical inspections.
- Develop efficient PM plans: establish risk-based schedules and defined responsibilities for each asset.
- Create intelligent spare parts strategies: define stocking guidelines that safeguard uptime and finances.
- Measure failure costs: connect breakdowns to OEE, labour, waste, and financial effects.
- Present maintenance plans to management: make compelling arguments for funding and rapid improvements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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