Wood Cooper Course
Gain expertise in barrel-making through the Wood Cooperage Training Course. Delve into oak selection, stave preparation, barrel assembly, toasting techniques for optimal flavour, workshop safety protocols, and quality assurance methods. This enables you to produce professional-grade 225-litre wine barrels featuring robust construction and uniform taste profiles every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wood Cooperage Training Course offers a straightforward, hands-on guide to crafting durable 225-litre oak barrels. You'll master log selection, stave drying, bending, hooping, and finishing toasting, including precise medium-toast flavour management. Establish a safe and efficient small-scale workshop, grasp oak varieties and wood properties, and implement strict testing, traceability, and record-keeping for consistently superior barrels.
Elevify advantages
Develop skills
- Select barrel wood: pick oak types ideal for strength, scent, and taste.
- Prepare and bend staves: cut, join, steam-bend, and form staves for leak-proof fits.
- Control medium toasting: manage heating patterns for reliable wine maturation flavours.
- Design 225 L barrels: dimension staves, hoops, and ends for exact volume specs.
- Conduct quality checks: test capacity, watertightness, and track every barrel's details.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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