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Wood Cooper Course

Wood Cooper Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Wood Cooperage Training Course offers a straightforward, hands-on guide to crafting durable 225-litre oak barrels. You'll master log selection, stave drying, bending, hooping, and finishing toasting, including precise medium-toast flavour management. Establish a safe and efficient small-scale workshop, grasp oak varieties and wood properties, and implement strict testing, traceability, and record-keeping for consistently superior barrels.

Elevify advantages

Develop skills

  • Select barrel wood: pick oak types ideal for strength, scent, and taste.
  • Prepare and bend staves: cut, join, steam-bend, and form staves for leak-proof fits.
  • Control medium toasting: manage heating patterns for reliable wine maturation flavours.
  • Design 225 L barrels: dimension staves, hoops, and ends for exact volume specs.
  • Conduct quality checks: test capacity, watertightness, and track every barrel's details.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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