Sharpening Course
Master professional sharpening for knives and chisels. Delve into edge geometry, choosing stones, safe methods, and upkeep routines to ensure blades stay razor-sharp, food-safe, and prepared for tough workshop and kitchen use. This course equips you with essential techniques for consistent, high-quality results in craft and culinary settings, boosting efficiency and safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to produce razor-sharp, long-lasting edges on knives and chisels through straightforward, step-by-step techniques. Master selecting and using sharpening stones, strops, and guides, plus edge inspection and safe tool maintenance in communal areas. Set up effective sharpening setups, adopt practical care schedules, and grasp blade materials for quicker, safer sharpening with reliable professional outcomes each time.
Elevify advantages
Develop skills
- Master precise knife sharpening with perfect angles, burr management, and razor finishes.
- Tune chisels and planes by flattening, bevelling, and adding micro-bevels for expert cuts.
- Select optimal grits, stones, and strops tailored to every tool type.
- Implement safe sharpening workflows in shared spaces, even near food areas.
- Establish daily, weekly, and monthly routines to maintain tool sharpness effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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