wild picking training
Become expert in safe, eco-friendly wild foraging for farming success. Master plant and fungi identification, set harvest caps, blend with farm routines, stick to legal guidelines, and use oversight methods to safeguard nature while boosting your business with premium wild edibles and herbs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in spotting vital wild plants and mushrooms, harvesting them without harm, and ensuring ongoing supply. Master plant life cycles, secure gathering methods, hygiene practices, and strict harvest numbers. Set up basic tracking setups, sync foraging with local farm activities, obey area regulations, and record all picks for accountable, enduring yields and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe limits and rotations for main species.
- Field monitoring for gatherers: monitor populations, effects, and adjust picking guidelines.
- Farm-foraging coordination: match wild collection with planting, livestock, and treatment plans.
- Legal and ethical gathering: adhere to licences, property access, and protection norms.
- Expert species identification: tell apart edible, healing, and poisonous plants and mushrooms.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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